The San Jamar CBG912PR cutting board combines functionality with allergen management in a compact 9" x 12" format. This purple board is color-coded to help your kitchen staff identify it for specific food preparation tasks, reducing cross-contamination risks in busy commercial environments. The Saf-T-Grip surface features a textured, non-slip design that keeps the board stable during cutting and chopping operations. This prevents unwanted movement, allowing chefs and prep cooks to work with confidence and precision. The raised edges help contain liquids and food particles, minimizing mess on your work surface. Constructed from durable, food-grade material, this cutting board withstands frequent use and heavy-duty kitchen demands. It resists staining and odor absorption, maintaining its appearance and hygiene standards over extended periods. The smooth surface is easy to clean and sanitize between uses, meeting commercial kitchen sanitation requirements. The compact size makes it ideal for smaller prep stations, food trucks, or kitchens with limited counter space. It's lightweight enough for easy handling and storage while remaining sturdy enough for daily professional use. The purple color-coding system helps organize your kitchen workflow and ensures proper food handling protocols. This cutting board is NSF certified for commercial food service use, giving you assurance of quality and safety standards. Whether you're running a restaurant, catering operation, or institutional kitchen, the San Jamar CBG912PR delivers reliable performance and allergen awareness in one practical tool.
        
          


        

• Depth : 0.38
• Height : 9
• Shipping Height : 4
• Shipping Length : 9.25
• Shipping Weight : 8.7
• Size : 9" x 12"